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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 in Bloomington, MN

Name: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
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The Forme Of Cury: A Roll Of Ancient English Cookery. Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterwards To Queen Elizabeth, By Edward Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq. Illustrated With

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The Forme of Cury

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The Form of Cury: Modern Translations:Bringing medieval recipes to life with a contemporary touch

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Antiquitates Culinariæ; or Curious Tracts Relating to the Culinary Affairs of the old English, With a Preliminary Discourse, Notes, and Illustrations, by the Reverend Richard Warner,

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English Housewifry; Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

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The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receips, and a Copious Index By a Lady The Ninthed

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English Housewifery: Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery

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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 in Bloomington, MN

Size: OS

Shop Similar Products

The Forme Of Cury: A Roll Of Ancient English Cookery. Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterwards To Queen Elizabeth, By Edward Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq. Illustrated With

The Forme of Cury

The Form of Cury: Modern Translations:Bringing medieval recipes to life with a contemporary touch

Culinary Recipes of Medieval England

The Art of Cookery

The Art of Cookery in the Middle Ages

Antiquitates Culinariæ; or Curious Tracts Relating to the Culinary Affairs of the old English, With a Preliminary Discourse, Notes, and Illustrations, by the Reverend Richard Warner,

English Housewifry; Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receips, and a Copious Index By a Lady The Ninthed

English Housewifery: Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

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