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The Dental Hygienist's Guide to Nutritional Care

The Dental Hygienist's Guide to Nutritional Care in Bloomington, MN
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**Selected for 2025 Doody’s Core Titles® in Dental Hygiene & Auxiliaries**
Learn how to apply nutritional principles to promote optimal patient care!
The Dental Hygienist's Guide to Nutritional Care, 6th Edition,
explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination.
NEW! Incorporation of the latest federal nutrition standards and initiatives
includes
Healthy People 2030
and the
2020
Dietary Guidelines for Americans.
Clinically relevant applications to dental hygiene
include a focus on patient education and dental hygiene considerations.
Vitamin and mineral content
is presented based on the oral effects of micronutrients.
Case studies and
Health Applications
in each chapter demonstrate how nutrition concepts can be applied to specific patient situations.
Robust practice opportunities
allow you to test your comprehension and apply what you’ve learned.
Key terms
are highlighted in each chapter and defined in the glossary.
Learn how to apply nutritional principles to promote optimal patient care!
The Dental Hygienist's Guide to Nutritional Care, 6th Edition,
explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination.
NEW! Incorporation of the latest federal nutrition standards and initiatives
includes
Healthy People 2030
and the
2020
Dietary Guidelines for Americans.
Clinically relevant applications to dental hygiene
include a focus on patient education and dental hygiene considerations.
Vitamin and mineral content
is presented based on the oral effects of micronutrients.
Case studies and
Health Applications
in each chapter demonstrate how nutrition concepts can be applied to specific patient situations.
Robust practice opportunities
allow you to test your comprehension and apply what you’ve learned.
Key terms
are highlighted in each chapter and defined in the glossary.