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The Creative Kitchen: Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care

The Creative Kitchen: Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care in Bloomington, MN

By Barnes & Noble

Current price: $28.95
Get it at Barnes and Noble
The Creative Kitchen: Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care

The Creative Kitchen: Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care in Bloomington, MN

Current price: $28.95
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Size: Paperback

Get it at Barnes and Noble
"Stephanie's book is indispensable for any kitchen"—Alys Fowler, horticulturalist, TV presenter, journalist, and authorAward-winning author of The No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible in The Creative Kitchen. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family’s health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own:• Main meals, sides and deserts• Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences• Drinks (including cordials, teas and liqueurs)• Soaps, balms, cleansers, flower papers, and much more!"This book is full of brilliant foodie ideas and inspiration."—James Wong, ethnobotonist, TV presenter, and author
"Stephanie's book is indispensable for any kitchen"—Alys Fowler, horticulturalist, TV presenter, journalist, and authorAward-winning author of The No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible in The Creative Kitchen. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family’s health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own:• Main meals, sides and deserts• Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences• Drinks (including cordials, teas and liqueurs)• Soaps, balms, cleansers, flower papers, and much more!"This book is full of brilliant foodie ideas and inspiration."—James Wong, ethnobotonist, TV presenter, and author

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