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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

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The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receips, and a Copious Index By a Lady The Ninthed
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