The Convection Oven Bible

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from to create a wide array of tantalizing recipes, including: The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, is indispensable for all home cooks.