The Complete Pressure Canning Cookbook for Beginners: A Step-by-Step Guide to Can Meats, Vegetables, Meals in a Jar, and More

is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. With you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. , readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.