the Complete Italian Cookbook: 200 Classic and Contemporary Dishes Made for Modern Kitchen

When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, will have you tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.