The Classic Fish COOKBOOK: A Complete and Foolproof Modern Fish Recipes from the Pacific Coast

The first fish I boiled caught fire, and it was a black cod. I still have scars on my skin from burns I sustained while cooking seafood. I've consumed numerous overcooked salmon fillets, given myself food poisoning, and had bones trampled in my stomach. People, take note of my mistakes. Here are some suggestions for choosing fish, cooking it, and a breakdown of every cooking method you could be interested in, including deep-frying, roasting, and a variety of other options.