The bare bottom party chef, will show you how! Born in Hungary, ILONA KLAR started her cooking experience at the age of nine from a natural country style cook, her mother. Later, after attending numerous culinary schools, she polished her skills while traveling around the world. As Ilona continued to perfect her art she became a fine international gourmet chef and caterer. She has managed and owned several high end restaurants where her culinary taste and skills have been praised by the press, especially by the Houston Business Journal in her home town of Houston, Texas. Currently, Ilona, “Bare Bottom Party Chef”, owns her own catering company where she says, “I used to work in restaurants but now it’s more fun to cater parties”. Because she is always mobile for her clients, she’s learned to make gourmet food simple and easy. Turn the pages of Ilona Klar’s new gourmet cookbook, “The Bare Bottom International Party Chef,” and find out how you too can make it easy with the bare essentials.