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Barnes and Noble

The Art of Preserving: Ancient techniques and modern inventions to capture every season a jar

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Barnes and Noble

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Current price: $25.00
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Canning And Preserving: How To Can And Preserve Everything In Jars?:
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Barnes and Noble

Canning And Preserving: How To Can And Preserve Everything In Jars?:

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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: Cookbook
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: Cookbook

Current price: $40.00
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
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Barnes and Noble

Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs

Current price: $16.99
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Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
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Barnes and Noble

Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor Versatility
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor Versatility

Current price: $19.99
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