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The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receips, and a Copious Index By a Lady The Ninthed

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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By a Lady
Barnes and Noble

The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By a Lady

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The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. The Second Edition. of 2; Volume 2
Barnes and Noble

The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. The Second Edition. of 2; Volume 2

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Primitive Cookery; Or the Kitchen Garden Display'd. Containing a Collection of Receipts for Preparing a Great Variety of Cheap, Healthful and Palatable Dishes, Without Either Fish, Flesh, or Fowl; ... the Second Edition. with Considerable Additions.
Barnes and Noble

Primitive Cookery; Or the Kitchen Garden Display'd. Containing a Collection of Receipts for Preparing a Great Variety of Cheap, Healthful and Palatable Dishes, Without Either Fish, Flesh, or Fowl; ... the Second Edition. with Considerable Additions.

From Barnes and Noble
English Housewifery: Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery
Barnes and Noble

English Housewifery: Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery

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The Art of Cookery
Barnes and Noble

The Art of Cookery

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Primitive Cookery; Or the Kitchen Garden Display'd: Containing a Collection of Receipts for Preparing a Great Variety of Cheap, Healthful and Palatable Dishes, Without Either Fish, Flesh, or Fowl. ...
Barnes and Noble

Primitive Cookery; Or the Kitchen Garden Display'd: Containing a Collection of Receipts for Preparing a Great Variety of Cheap, Healthful and Palatable Dishes, Without Either Fish, Flesh, or Fowl. ...

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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
Barnes and Noble

The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

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English Housewifry; Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Barnes and Noble

English Housewifry; Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

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The Experienced English Housekeeper, for the use and Ease of Ladies, Housekeepers, Cooks, &c. Wrote Purely From Practice, ... Consisting of Near Nine Hundred Original Receipts, ... The Fourth Edition. With Three Copper Plates
Barnes and Noble

The Experienced English Housekeeper, for the use and Ease of Ladies, Housekeepers, Cooks, &c. Wrote Purely From Practice, ... Consisting of Near Nine Hundred Original Receipts, ... The Fourth Edition. With Three Copper Plates

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The Skilful Cook A Practical Manual of Modern Experience
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A new and Easy Method of Cookery. Treating, I. Of Gravies, Soups, Broths, ... II. Of Fish, and Their Sauces. ... VI. Of Made Wines, Distilling and Brewing, ... By Elizabeth Cleland. ... The Second Edition
Barnes and Noble

A new and Easy Method of Cookery. Treating, I. Of Gravies, Soups, Broths, ... II. Of Fish, and Their Sauces. ... VI. Of Made Wines, Distilling and Brewing, ... By Elizabeth Cleland. ... The Second Edition

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A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy
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