Textbook on Nutrition for BSc Nursing Students

This book is a comprehensive guide to nutrition for nursing students, covering a range of topics related to nutrition and its impact on health. It includes chapters on basic nutrition concepts, macro and micronutrients, nutrition-related health concerns, nutrition assessment and intervention, nutrition support, cultural considerations in nutrition, nutritional considerations in special populations, ethical considerations in nutrition, and future directions in nutrition. The book emphasizes the importance of nutrition in disease prevention and management, and provides evidence-based recommendations for promoting optimal health outcomes. It also highlights the role of nurses in providing nutrition education, monitoring nutritional status, and developing individualized nutrition plans for patients.