Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs in Bloomington, MN

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.