Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home

Succulent meats. Sizzling veggies. Picante spices. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. serves up the street taco the way it was intended—fresh, flavorful, and festive—leaving the hard shell and yellow cheese of the American “taco” in the dust. Raised by her Mexican grandparents, Leslie Limón has been eating and cooking authentic Mexican cuisine her whole life. On her popular food blog, La Cocina de Leslie, she talks tacos, tamales, and tradition, inspiring her readers to cook delicious Mexican fare in the true spirit of . Just like the assembly line at your favorite taqueria, begins with tortillas, moves on to meats, loads up on vegetables, rice and beans, and wraps up with salsas, sauces, and garnishes. Say Adiós to “Taco Tuesday” and ¡Hola! to Tacos Everyday with recipes such as: The fiesta starts here! is a celebration of culinary culture, timeless tradition, and most of all—the almighty taco.