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Sustainable gardening made easy: From design to harvest: How to grow organic, sustainable food in cold climates
Barnes and Noble
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Sustainable gardening made easy: From design to harvest: How to grow organic, sustainable food in cold climates in Bloomington, MN
By Barnes & Noble
Current price: $24.75


Sustainable gardening made easy: From design to harvest: How to grow organic, sustainable food in cold climates in Bloomington, MN
Current price: $24.75
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Size: Paperback
Welcome to a world where everything grows and thrives! Here no one needs to do the weeding or watering, and neither chemicals nor human-made fertilizers are needed. Because when nature itself gets to decide, everything is perfect. We need to return to the basics: How nature's ecosystems work and how we can use them to start growing more locally, on a small scale, and without toxins.In this book, you'll get insight into how everything works and how you imitate nature'smethods to succeed with your organic gardening endeavours!This way, we start a positive spiral towards a healthier life - both for us and nature.Growing stuff the natural way does not have to be time-consuming, cumbersome, or even expensive!Learn everything about how to do. 138 illustrations to your help. Appendix of 30 pages of growing facts
Welcome to a world where everything grows and thrives! Here no one needs to do the weeding or watering, and neither chemicals nor human-made fertilizers are needed. Because when nature itself gets to decide, everything is perfect. We need to return to the basics: How nature's ecosystems work and how we can use them to start growing more locally, on a small scale, and without toxins.In this book, you'll get insight into how everything works and how you imitate nature'smethods to succeed with your organic gardening endeavours!This way, we start a positive spiral towards a healthier life - both for us and nature.Growing stuff the natural way does not have to be time-consuming, cumbersome, or even expensive!Learn everything about how to do. 138 illustrations to your help. Appendix of 30 pages of growing facts

















