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Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability
Current price: $130.00
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Size: OS
will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability.