The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

Supermarket Wars: Global Strategies for Food Retailers

Supermarket Wars: Global Strategies for Food Retailers

Barnes and Noble
Shelf Life: Supermarkets and the Changing Cultures of Consumption

Shelf Life: Supermarkets and the Changing Cultures of Consumption

Barnes and Noble
Food and Industry 5.0: Transforming the System for a Sustainable Future

Food and Industry 5.0: Transforming the System for a Sustainable Future

Barnes and Noble
The Agri-Food System Question: Innovations, Contestations and New Global Players

The Agri-Food System Question: Innovations, Contestations and New Global Players

Barnes and Noble
Farmers' Cooperatives and Sustainable Food Systems in Europe

Farmers' Cooperatives and Sustainable Food Systems in Europe

Barnes and Noble
Exploring the food chain: Food production and food processing in Western Europe, 1850-1990

Exploring the food chain: Food production and food processing in Western Europe, 1850-1990

Barnes and Noble
Agri-food Chain Relationships

Agri-food Chain Relationships

Barnes and Noble
Food Safety: The Implications of Change from Producerism to Consumerism / Edition 1

Food Safety: The Implications of Change from Producerism to Consumerism / Edition 1

Barnes and Noble
Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector / Edition 1

Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector / Edition 1

Barnes and Noble
Agricultural Food Economics: Global Challenges and Developments

Agricultural Food Economics: Global Challenges and Developments

Barnes and Noble
Urban Food Marketing and Third World Rural Development: The Structure of Producer-Seller Markets

Urban Food Marketing and Third World Rural Development: The Structure of Producer-Seller Markets

Barnes and Noble
Agricultural Marketing and Consumer Behavior in a Changing World

Agricultural Marketing and Consumer Behavior in a Changing World

Barnes and Noble
Nutrition, Food Markets and Agriculture: Economic Issues Against the Background of Globalization

Nutrition, Food Markets and Agriculture: Economic Issues Against the Background of Globalization

Barnes and Noble
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Barnes and Noble
Agrifood Transitions in the Anthropocene: Challenges, Contested Knowledge, and the Need for Change

Agrifood Transitions in the Anthropocene: Challenges, Contested Knowledge, and the Need for Change

Barnes and Noble
The Globalization of Food

The Globalization of Food

Barnes and Noble
Powered by Adeptmind