Sumptuous: Food from the Heart of France to the Cape in Bloomington, MN

'The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you.' – Marlene van der Westhuizen
More wonderful recipes from Marlene van der Westhuizen's French cooking school.