Summers Under the Tamarind Tree: Recipes & Memories from Pakistan

Winner - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher captures the rich and aromatic pleasure of Pakistani cooking through as she and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys ; while its borders with Iran, Afghanistan, India and China ensure strong . Experience the wonderful flavours of Pakistan with: