This book is written for the Australian, American, European eatery owner who wants to cater to the 8 million Chinese who tour these countries and the 5 million Indians who travel.I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included:A tutorial on spices usedA food stop on interesting food that Asians likeI have left out other cuisines of the Asian continent that are equally important and special like the cuisines of the Japanesethe Malaythe Arabicthe Thaithe Burmesethe VietnameseMy wish is that you enjoy yourself, serving the best food to people seeking the comfort food of home.