The following text field will produce suggestions that follow it as you type.

Barnes and Noble

Studyguide for Fundamentals of Heat and Mass Transfer by DeWitt, Incropera &, ISBN 9780471386506

Unfortunately, this item is no longer available, but we found some similar items you might like.
Studyguide for Fundamentals of Engineering Thermodynamics by Moran, Michael J., ISBN 9780471787358
Barnes and Noble

Studyguide for Fundamentals of Engineering Thermodynamics by Moran, Michael J., ISBN 9780471787358

From Barnes and Noble
Basic Heat and Mass Transfer: Third Edition
Barnes and Noble

Basic Heat and Mass Transfer: Third Edition

From Barnes and Noble
Fundamentals of the Finite Element Method for Heat and Mass Transfer / Edition 2
Barnes and Noble

Fundamentals of the Finite Element Method for Heat and Mass Transfer / Edition 2

From Barnes and Noble
Solutions Manual for The Dynamics of Heat
Barnes and Noble

Solutions Manual for The Dynamics of Heat

From Barnes and Noble
Studyguide for Foundations of College Chemistry by Hein, Morris, ISBN 9781118288993
Barnes and Noble

Studyguide for Foundations of College Chemistry by Hein, Morris, ISBN 9781118288993

From Barnes and Noble
Fundamentals of Momentum, Heat, and Mass Transfer
Barnes and Noble

Fundamentals of Momentum, Heat, and Mass Transfer

From Barnes and Noble
Studyguide for Chemistry for Engineering Students by Brown, Larry, ISBN 9781285199023
Barnes and Noble

Studyguide for Chemistry for Engineering Students by Brown, Larry, ISBN 9781285199023

From Barnes and Noble
Loose Leaf for Fundamentals of Thermal-Fluid Sciences
Barnes and Noble

Loose Leaf for Fundamentals of Thermal-Fluid Sciences

From Barnes and Noble
Handbook of Heat Transfer and Fluid Flow
Barnes and Noble

Handbook of Heat Transfer and Fluid Flow

From Barnes and Noble
Convective Heat Transfer: Solutions Manual and Computer Programs / Edition 2
Barnes and Noble

Convective Heat Transfer: Solutions Manual and Computer Programs / Edition 2

From Barnes and Noble
Studyguide for Food Fundamentals by McWilliams, Margaret, ISBN 9780132412353
Barnes and Noble

Studyguide for Food Fundamentals by McWilliams, Margaret, ISBN 9780132412353

From Barnes and Noble
Fundamentals of Chemical Engineering Thermodynamics / Edition 1
Barnes and Noble

Fundamentals of Chemical Engineering Thermodynamics / Edition 1

From Barnes and Noble
Thermodynamics: Fundamentals and Engineering Applications
Barnes and Noble

Thermodynamics: Fundamentals and Engineering Applications

From Barnes and Noble
Handbook of Heat Processing: Fundamentals - Calculations - Processes / Edition 2
Barnes and Noble

Handbook of Heat Processing: Fundamentals - Calculations - Processes / Edition 2

From Barnes and Noble
Principles of Heat and Mass Transfer
Barnes and Noble

Principles of Heat and Mass Transfer

From Barnes and Noble
Convective Heat and Mass Transfer in Porous Media / Edition 1
Barnes and Noble

Convective Heat and Mass Transfer in Porous Media / Edition 1

From Barnes and Noble
Powered by Adeptmind