The following text field will produce suggestions that follow it as you type.

Barnes and Noble

Sous Vide and Cook-Chill Processing for the Food Industry / Edition 1

Unfortunately, this item is no longer available, but we found some similar items you might like.
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling / Edition 1

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling / Edition 1

Barnes and Noble
Innovations in Food Processing / Edition 1

Innovations in Food Processing / Edition 1

Barnes and Noble
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization / Edition 1

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization / Edition 1

Barnes and Noble
Novel Food Processing Technologies / Edition 1

Novel Food Processing Technologies / Edition 1

Barnes and Noble
Specialty Foods: Processing Technology, Quality, and Safety / Edition 1

Specialty Foods: Processing Technology, Quality, and Safety / Edition 1

Barnes and Noble
Computational Fluid Dynamics in Food Processing / Edition 1

Computational Fluid Dynamics in Food Processing / Edition 1

Barnes and Noble
Waste Treatment in the Food Processing Industry / Edition 1

Waste Treatment in the Food Processing Industry / Edition 1

Barnes and Noble
Conventional and Advanced Food Processing Technologies / Edition 1

Conventional and Advanced Food Processing Technologies / Edition 1

Barnes and Noble
Experiments in Unit Operations and Processing of Foods / Edition 1

Experiments in Unit Operations and Processing of Foods / Edition 1

Barnes and Noble
Food Processing: Principles and Applications / Edition 1

Food Processing: Principles and Applications / Edition 1

Barnes and Noble
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging / Edition 1

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging / Edition 1

Barnes and Noble
High Pressure Processing of Fruit and Vegetable Products / Edition 1

High Pressure Processing of Fruit and Vegetable Products / Edition 1

Barnes and Noble
Food Engineering Handbook: Food Process Engineering / Edition 1

Food Engineering Handbook: Food Process Engineering / Edition 1

Barnes and Noble
Advances in Meat Processing Technology / Edition 1

Advances in Meat Processing Technology / Edition 1

Barnes and Noble
Smoke in Food Processing / Edition 1

Smoke in Food Processing / Edition 1

Barnes and Noble
HACCP in Meat, Poultry and Fish Processing / Edition 1

HACCP in Meat, Poultry and Fish Processing / Edition 1

Barnes and Noble
Powered by Adeptmind