Sourdough Bread: Is It Good For You? Pros And Cons:

Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavor and slightly chewy texture you'll find in sourdough. This book offers easy-to-follow tips that get you started cooking a great variety of yummy-looking pizzas right away. It's an excellent gift for yourself or any beginner. Don't miss your chance. Get now your copy, go for it today and start enjoying delicious food today!Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavor and slightly chewy texture you'll find in sourdough. This book offers easy-to-follow tips that get you started cooking a great variety of yummy-looking pizzas right away. It's an excellent gift for yourself or any beginner. Don't miss your chance. Get now your copy, go for it today and start enjoying delicious food today!