Sonoran Desert Food Plants: Edible Uses for the Desert's Wild Bounty

The following plants are covered (49 indigenous to the Sonoran Desert/Uplands and 9 non-native yet abundant): Agave, Amaranth, Arizona Jewel Flower, Asian Mustard, Barrel Cactus, Beargrass, Biscuitroot, Bluedicks, Bowlesia, Canyon Walnut, Catclaw, Cattail, Chia, Cholla, Desert Hackberry, Desert Hollygrape, Desert Lily, Devil's Claw, Elder, Feather Tree, Flameflower, Graythorn, Ground Cherry, Hedgehog Cactus, Horse Purslane, Ironwood, Jewels of Opar, Jojoba, Lambsquarters, Lemonade Berry, London Rocket, Mallow, Mariposa lily, Mesquite, Miner's Lettuce, Monkey Flower, Paloverde, Papalo, Pellitory, Pincushion Cactus, Poreleaf, Prickly Pear, Purslane, Saguaro, Sow Thistle, Texas Mulberry, Thistle, Tumbleweed, Watercress, Wild Gourd, Wild Lettuce, Wild Oats, Wild Rhubarb, Wild Sunflower, Wolfberry, Yellowshow, Yucca (Fruit), and Yucca (Stalk).