Boning poultry is a breeze with the razor sharpness and great balance of this 4.5"" honesuki knife. From the Shun Classic collection, the knife is made with a hand-sharpened double-bevel edge that makes the work easier.
Boning poultry is a breeze with the razor sharpness and great balance of this 4.5"" honesuki knife. From the Shun Classic collection, the knife is made with a hand-sharpened double-bevel edge that makes the work easier.
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