Share Fermented Japanese Apricot Vegan

Shareoriginal Fermented Japanese Apricot Promotes Your Overall Wellbeing - Made In Switzerland Swiss Food Act Compliance Third-Party Tested For Each Batch Absolutely Free From Pesticides, Heavy Metals And Toxins Non Gmo, Soy Free, Vegan, Lactose Free, Gluten Free, No Added-Sugar, Preservatives Or Other Synthetic Fillers - Fermented Fruit With Ancestral Recipe Thirty Months Of Fermentation Following Centuries-Old Recipe Enriched With Special Natural Herbs, Including Mulberry Fruit Powder And Carrot Extract Continuous Fermentation In Individual Packet Until Consumed - Japanese Apricot, A Highly Regarded Fruit In Traditional Chinese Medicine (Tcm) Native To Japan And Southern Asia, Grown In Oceanic Climates Fruits Are Hand Picked And Meticulously Inspected - Rich In Beneficial Enzymes And Microorganisms Naturally Flourishing, Diverse, Living Enzymes And Microorganisms (A Broad Spectrum, Not Just A Few Strains) - Effective Body Response Removes Undesirable Garbage Within 5 - 7 Hours After Consumption Leaves You Feeling Clean, Light, And Energized - How To Use? Consume Directly Or Make “Share Tea” By Adding 12Oz Of Warm Water And Steeping For 30 Minutes Be Aware Of The Natural Pit Inside Best After Lunch Or Before Bedtime With 20 Ounces Of Body Warm Water Start With 0. 5-1 Piece Per Day For 14 Days, Adjust If Needed Listen To Your Body's Response And Follow Your “Gut” - Convenient Packaging Individually Wrapped Apricots Preserves Quality, Flavor, And Nutrients Product Still Fermenting Until Individual Sachet Is Opened Compact And Secure Packaging For Travel | Share Fermented Japanese Apricot Vegan - 30 Pieces