Seaweed and microalgae as alternative sources of protein in Bloomington, MN

Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market
Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)