Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond in Bloomington, MN

Cook Your Way Through France with Simple, Delicious Recipes
Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these
uncomplicated classics
from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares
simple fare, full of the rich, complex flavors
French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble.
Explore France’s distinct regions and delve into the culture behind each recipe.
Hearty cold-weather favorites
from the north, like
Alsatian Pork and Sauerkraut Stew
and the supremely
flakey Thin-Crusted Onion, Bacon and Cream Tart
are quick and comforting.
Provençal Vegetable and Pistou Soup
, from the sunny south of France, is packed with bright herbs and ripe produce, and
Basque Braised Chicken with Peppers
is sure to please with a burst of spice. The essential
One-Pot French Onion Soup
provides
a taste of France any night of the week
, and the beloved, buttery
Kouign-Amann
is surprisingly easy to master.
With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.