The following text field will produce suggestions that follow it as you type.

Barnes and Noble

Reformulation as a Strategy for Developing Healthier Food Products: Challenges

Unfortunately, this item is no longer available, but we found some similar items you might like.
Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Barnes and Noble
Strategies to Improve the Quality of Foods

Strategies to Improve the Quality of Foods

Barnes and Noble
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Barnes and Noble
Reframing Convenience Food

Reframing Convenience Food

Barnes and Noble
Functional Food Products and Sustainable Health

Functional Food Products and Sustainable Health

Barnes and Noble
Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities

Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities

Barnes and Noble
Innovation Strategies the Food Industry: Tools for Implementation

Innovation Strategies the Food Industry: Tools for Implementation

Barnes and Noble
Formulation Engineering of Foods / Edition 1

Formulation Engineering of Foods / Edition 1

Barnes and Noble
The Digital Transformation of Product Formulation: Concepts, Challenges, and Applications for Accelerated Innovation

The Digital Transformation of Product Formulation: Concepts, Challenges, and Applications for Accelerated Innovation

Barnes and Noble
New Food Product Development: Global Strategies and Practices for Successful Innovation

New Food Product Development: Global Strategies and Practices for Successful Innovation

Barnes and Noble
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement / Edition 1

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement / Edition 1

Barnes and Noble
Food Analogues: Emerging Methods and Challenges

Food Analogues: Emerging Methods and Challenges

Barnes and Noble
Improving Health and Nutrition through Functional Foods: Benefits Applications

Improving Health and Nutrition through Functional Foods: Benefits Applications

Barnes and Noble
Global Markets For Processed Foods: Theoretical And Practical Issues

Global Markets For Processed Foods: Theoretical And Practical Issues

Barnes and Noble
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Barnes and Noble
Bad Foods: Changing Attitudes About What We Eat

Bad Foods: Changing Attitudes About What We Eat

Barnes and Noble
Powered by Adeptmind