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Processing and Preservation of Aquatic Products
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Processing and Preservation of Aquatic Products
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Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table.
This Special Issue covers papers in the following areas: