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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class [A Baking Book]
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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class [A Baking Book]

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Bread: A Baker's Book of Techniques and Recipes
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the Bread Baker's Apprentice, 15th Anniversary Edition: Mastering Art of Extraordinary [A Baking Book]
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, Fermentation [A Cookbook]
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes Birote, Bagels, Pan de Coco, Beignets, and More
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The New Artisan Bread Five Minutes a Day: Discovery That Revolutionizes Home Baking
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
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