December is National Pear Month. That is because, like apples, pears are a winter fruit. Pears are given as Christmas presents around the world in gift boxes. In many countries, poached, baked or caramelized pears are a Christmas Holiday treat. Pears can be used in salads, preserves, jellies, soups and dressings. This cookbook contains a wide variety of delicious pear recipes for the cold winter months or for all year long.