Oyster Cookbook: Recipes for Oysters Rockefeller, Bienville, Stuffing and On the Half Shell

For oyster lovers everywhere, it is often difficult to find a wide variety of recipes that feature the delectable mollusk. Oysters are found and harvested from many of the most beautiful seaside locations in the world and chefs everywhere love to take up the challenge of inventing delicious ways to enjoy the oyster. Some people will eat oysters raw with just a bit of lemon and hot sauce for seasoning. Other people enjoy the classic dishes of Oysters Rockefeller or Oysters Bienville from New Orleans. Oysters are also added to stuffing, used in soups and are featured in casseroles. With so many delicious ways to enjoy oysters it is time to expand our palate with the many available recipes.