Nuts the Kitchen: More Than 100 Recipes for Every Taste and Occasion

Go nutty with Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.