Nutrition and Physiology with Biochemical Models

This book covers nutrition, physiology, and biochemical models.Table of ContentsChapter 1 - The Cells, Immunity, and CirculationChapter 2 - DigestionChapter 3 - CarbohydratesChapter 4 - ProteinsChapter 5 - LipidsChapter 6 - Defining Carbohydrate, Protein, and FatChapter 7 - VitaminsChapter 8 - MineralsChapter 9 - Foods High in Essential NutrientsChapter 10 - Composition of Common FoodChapter 11 - PhytochemicalsChapter 12 - EicosanoidsChapter 13 - Biochemical Pathways and ModelsChapter 14 - The Glycemic IndexChapter 15 - Digestive EnzymesChapter 16 - Blood Chemistry EvaluationChapter 17 - UrinalysisChapter 18 - Body WeightChapter 19 - Estimating Total Energy ExpenditureChapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and ExcretionChapter 21 - Evaluating and Treating Intestinal DysbiosisChapter 22 - Toxins, Detoxification, and DiseaseChapter 23 - The Physiological Effects of Emotional StressChapter 24 - Friendly Bacteria May Not Be So FriendlyChapter 25 - Respiratory AllergiesChapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine DisordersChapter 27 - Desktop YogaChapter 28 - Diabetes and NutritionChapter 29 - Citric Acid and Oxidative Phosphorylation Dysfunction