Golden Berries, also known as Inca berries or Physalis, are a delicious and nutritious superfood packed with vitamins, minerals, and antioxidants. These small, vibrant berries have a unique tart flavor and are often enjoyed in a variety of ways, including as a snack, in salads, or blended into smoothies. They are an excellent source of dietary fiber and essential nutrients, making them a great addition to your healthy eating routine. Naturally sweetened by the sun and harvested at their peak ripeness, golden berries are a gluten-free choice and are perfect for anyone looking to enhance their diet with wholesome ingredients.