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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment / Edition 1

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment / Edition 1
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment / Edition 1

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment / Edition 1

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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