NATIONAL BESTSELLER
An inclusive, all—new collection of dessert recipes for
everyone
to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1
New York Times
bestselling author of
Vegan, At Times
and
Deceptively Delicious
.
In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this truth applies even to dessert.
The recipes in
Not Too Sweet
allow home cooks to prepare crowd—pleasing desserts for any diet, be it vegan, gluten—free, less—sugar, no—sugar, no—nuts...or “no restrictions.” With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step—by—step instructions for making all manner of treats—chocolatey, fruity, traditional, quirky—that will satisfy every (not too) sweet tooth.
Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert—obsessed Seinfeld family,
is the ultimate guide to plotting a happy path to a delicious final course.