This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants.
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website
Hunter Angler Gardener Cook
The plant profiles in
Northeast Foraging
include:
Clear, color photographs
Identification tips
Guidance on how to ethically harvest
Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.