New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes Birote, Bagels, Pan de Coco, Beignets, and More in Bloomington, MN

Best-selling cookbook
New World Sourdough
offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of
The Artisan’s Kitchen
on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice,
inspired by his Honduran roots and New Orleans upbringing
, to ensure your success and a good return on your time and effort.
Bryan’s recipes include
step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques
you’ll need to know, with special attention paid to developing flavor as well as your own instincts.
offers
practical, accessible techniques
and
enticing, creative recipes
you’ll want to return to again and again, like:
Pan de Coco
Ciabatta
Pretzel Buns
Challah
Focaccia
Pizza dough
Cuban Muffins
Pita Bread
Flour Tortillas
Queen Cake
Straightforward and unintimidating,
will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.