The following text field will produce suggestions that follow it as you type.

Barnes and Noble

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Unfortunately, this item is no longer available, but we found some similar items you might like.
Nanotechnology the Food Industry: Applications, Recent Trends, and Future Perspectives

Nanotechnology the Food Industry: Applications, Recent Trends, and Future Perspectives

Barnes and Noble
Food Applications of Nanotechnology

Food Applications of Nanotechnology

Barnes and Noble
Nanotechnology Food Packaging

Nanotechnology Food Packaging

Barnes and Noble
Nanotechnology and Nanomaterial Applications Food, Health, Biomedical Sciences

Nanotechnology and Nanomaterial Applications Food, Health, Biomedical Sciences

Barnes and Noble
Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches

Barnes and Noble
Nanotechnology in the Beverage Industry: Fundamentals and Applications

Nanotechnology in the Beverage Industry: Fundamentals and Applications

Barnes and Noble
Developing Technologies Food Science: Status, Applications, and Challenges

Developing Technologies Food Science: Status, Applications, and Challenges

Barnes and Noble
Food Quality, Safety and Technology

Food Quality, Safety and Technology

Barnes and Noble
Recent Trends in Nanobiotechnology: Food and Biomedical Applications

Recent Trends in Nanobiotechnology: Food and Biomedical Applications

Barnes and Noble
Nanotechnology Applications Health and Environmental Sciences

Nanotechnology Applications Health and Environmental Sciences

Barnes and Noble
Nanotechnology: Therapeutic, Nutraceutical, and Cosmetic Advances

Nanotechnology: Therapeutic, Nutraceutical, and Cosmetic Advances

Barnes and Noble
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Barnes and Noble
Nanoscience Food and Agriculture 4

Nanoscience Food and Agriculture 4

Barnes and Noble
Foodinformatics: Applications of Chemical Information to Food Chemistry

Foodinformatics: Applications of Chemical Information to Food Chemistry

Barnes and Noble
Food Processing Technologies: Quality and Safety

Food Processing Technologies: Quality and Safety

Barnes and Noble
Flavor Chemistry and Technology

Flavor Chemistry and Technology

Barnes and Noble
Powered by Adeptmind