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My Recipes America's Favorite Food: 200 top-rated recipes from the country's best magazines
Barnes and Noble
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My Recipes America's Favorite Food: 200 top-rated recipes from the country's best magazines in Bloomington, MN
By Barnes & Noble
Current price: $40.00


My Recipes America's Favorite Food: 200 top-rated recipes from the country's best magazines in Bloomington, MN
Current price: $40.00
Loading Inventory...
Size: EBook
America's Favorite Food is a one-of-a-kind cookbook which marries the beauty and ease of a cookbook with the online cooking tools and vast resources of MyRecipes.com. 200 of THE BEST recipes (top-rated and most-reviewed by consumers) are sourced from MyRecipes.com, one of the leading online food destinations and home to more than 50,000 recipes from market-leading magazine and cookbook brands including Southern Living, Cooking Light, Sunset, Real Simple, All You, Health, Coastal Living, and Oxmoor House. Each page in the book connects readers exclusively to interactive bonus features online, from how-to videos to customizable recipes and shopping lists. Every inspired recipe will be accompanied by a full-color photograph, rating, comments and suggestions from MyRecipes.com users, giving the book an online-community feel.
America's Favorite Food is a one-of-a-kind cookbook which marries the beauty and ease of a cookbook with the online cooking tools and vast resources of MyRecipes.com. 200 of THE BEST recipes (top-rated and most-reviewed by consumers) are sourced from MyRecipes.com, one of the leading online food destinations and home to more than 50,000 recipes from market-leading magazine and cookbook brands including Southern Living, Cooking Light, Sunset, Real Simple, All You, Health, Coastal Living, and Oxmoor House. Each page in the book connects readers exclusively to interactive bonus features online, from how-to videos to customizable recipes and shopping lists. Every inspired recipe will be accompanied by a full-color photograph, rating, comments and suggestions from MyRecipes.com users, giving the book an online-community feel.





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