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Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Puddings and Ices

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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
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Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More
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The Accomplish'd Lady's Delight, in Preserving, Physick, Beautifying, Cookery, and Gardening Containing, I The art of Preserving, and Candying, Fruits and Flowers, and Making all Sorts of Conserves, Syrups, Jellies, and Pickles
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Big Book of Sweet Treats
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About Ices Jellies & Creams
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The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts
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