Modern Dairy Technology, Volume 1: Advances in Milk Processing / Edition 2 in Bloomington, MN

Contents: Heat Treatment of Milk * Developments in Cream Separation and Processing * Production of Butter and Dairy—Based Spreads * Drying of Milk and Milk Products * Protection Against Fire and Explosion in Spray Dryers * Membrane Processing of Milk * Utilization of Milk Components: Whey * Utilization of Milk Components * Casein * Automation in the Dairy * Index'