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Miss Leslie's Complete Cookery; Directions for Cookery, in Its Various Branches

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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

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English Housewifery: Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery
Barnes and Noble

English Housewifery: Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery

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English Housewifry; Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Barnes and Noble

English Housewifry; Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

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The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receips, and a Copious Index By a Lady The Ninthed
Barnes and Noble

The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receips, and a Copious Index By a Lady The Ninthed

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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By a Lady
Barnes and Noble

The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By a Lady

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The Complete Indian Housekeeper and Cook: Giving Duties of Mistress and Servants the General Management of the House and Practical Recipes for Cooking in All its Branches
Barnes and Noble

The Complete Indian Housekeeper and Cook: Giving Duties of Mistress and Servants the General Management of the House and Practical Recipes for Cooking in All its Branches

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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
Barnes and Noble

The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

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The Modern Cook's, and Complete Housewife's Companion. Being the Largest and Best Collection of new Receipts ... Adorned With Copper Plates, ... To Which are Prefixed, Directions for a House Steward. By Mr. Vincent La Chapelle. The Fourth Edition
Barnes and Noble

The Modern Cook's, and Complete Housewife's Companion. Being the Largest and Best Collection of new Receipts ... Adorned With Copper Plates, ... To Which are Prefixed, Directions for a House Steward. By Mr. Vincent La Chapelle. The Fourth Edition

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The Skillful Cook: A Practical Manual of Modern Experience
Barnes and Noble

The Skillful Cook: A Practical Manual of Modern Experience

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The Art of Cookery
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The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. The Second Edition. of 2; Volume 2
Barnes and Noble

The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. The Second Edition. of 2; Volume 2

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The Accomplish'd Lady's Delight, in Preserving, Physick, Beautifying, Cookery, and Gardening Containing, I The art of Preserving, and Candying, Fruits and Flowers, and Making all Sorts of Conserves, Syrups, Jellies, and Pickles
Barnes and Noble

The Accomplish'd Lady's Delight, in Preserving, Physick, Beautifying, Cookery, and Gardening Containing, I The art of Preserving, and Candying, Fruits and Flowers, and Making all Sorts of Conserves, Syrups, Jellies, and Pickles

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A Guide to Modern Cookery: Volume 1
Barnes and Noble

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the Lady's Assistant for Regulating and Supplying Her Table, Being a Complete System of Cookery, ... Published from Manuscript Collection Mrs. Charlotte Mason, Fourth Edition.
Barnes and Noble

the Lady's Assistant for Regulating and Supplying Her Table, Being a Complete System of Cookery, ... Published from Manuscript Collection Mrs. Charlotte Mason, Fourth Edition.

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A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy
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Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers
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Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers

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