Mexican Slow Cooker Cookbook: Delicious, Quick and Easy Guide to Authentic Home Cooking

Why slow cooker? Why Mexican Dishes? If you don't know, the slow cooker has been around for decades already. It was in the 70s that it became popular because it was also during this time that many women started working and were not only homemakers. Becoming busy played a huge role in placing the slow cooker in the limelight. How? Why? Well, read more about this in this Mexican Slow Cooker Cookbook. What else are you going to get with this wonderful Cookbook? • Quick and Easy - all of the recipes included here are quick and easy to make. All you need to have is a Crock Pot. You do not even need to be a skilled chef to recreate these dishes in your own home. Many of the dishes are quick to make because you just put them all right into the crock pot, time it, and forget about it until it is done. • The prefect solution for busy people - among the common comments of busy people on why they can't cook fresh meals is the effort in creating these dishes. But with a slow cooker all you need to do is prepare the dish in 30 minutes, leave it to cook for as long as six, eight, or ten hours-long enough for you to go to the office, and when you come back, your dish is done. Ready to be served and enjoyed by the whole family. • A Variety of Mexican dishes - what's nice about this eBook is that it fully explores a wide variety of Mexican dishes. So you can have a wide variety of dishes to choose from and delight the palates of your family members. • Tips and tricks - and lastly, also included in the eBook are tips and tricks for using the slow cooker. These are useful things to know to make sure that your food won't get spoiled and no longer edible.