Slicing Sunday roast or smoked brisket? Enter the Carbon 9"" Slicer. Precision-forged from carbon steel, this long, narrow blade ensures ultra-clean cuts with minimal drag-preserving juices and flavor with every stroke. Its ergonomic handle and fine-tuned balance deliver full control, whether you're working a turkey or a terrine. Ideal for proteins, this slicer transforms your carving ritual into an art form.