With the Carbon 9” Scalloped Knife, crusty sourdough, squishy tomatoes, and citrus skins meet their match. Its finely engineered serrations grip and glide, delivering smooth slices without shredding or squashing. Forged from carbon steel, this knife retains a wicked edge that powers through tough-skinned fruits and artisan breads alike. The longer length offers reach and control, while the sculpted handle ensures fatigue-free use. This isn t your average bread knife—it s your new favorite prep weapon.