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Medium Raw: A Bloody Valentine to the World of Food and People Who CookMedium Raw: A Bloody Valentine to the World of Food and People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and People Who Cook

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Get it at Barnes and Noble

Size: Audiobook

Get it at Barnes and Noble
marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller and three-time Emmy Award-nominated host of on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been
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