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Medium Raw: A Bloody Valentine to the World of Food and People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and People Who Cook in Bloomington, MN
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Size: Audiobook
The instant
New York Times
bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life,
Kitchen Confidential
Medium Raw
marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller
and three-time Emmy Award-nominated host of
No Reservations
on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been
Medium Raw.
New York Times
bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life,
Kitchen Confidential
Medium Raw
marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller
and three-time Emmy Award-nominated host of
No Reservations
on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been
Medium Raw.
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