Ma, There's Nothing to Eat!

Fifty-three original and oh-so-tasty recipes require whole ingredients, stretchy pants, and a miniscule amount of patience. Using savory and sweet links to the past, the food was created in quaint home kitchens in North Carolina and Massachusetts. A true, small-scale project, Mom, There's Nothing to Eat! is the first book creation of Teresa Forester Adams, mother of four sons, war widow, and local writer.